Main menu

Skip to primary content
Skip to secondary content
  • Home
    • Awards
  • About Us
    • Our History
    • Photo Gallery
    • Visitor Comments
  • The Upper Deck
  • What’s On
    • News
    • Things To Do
  • Membership
    • Our Approach
    • Membership Types & Fees
    • Members Only
      • Minutes 2011-2012
      • Minutes 2013-2014
      • Minutes 2015 – 2016
      • Minutes 2017-2018
      • Minutes 2019-2020
      • Minutes 2020-2021
      • Minutes 2021-2022
  • Sailing
    • Racing
      • East Coast Albacore Championship
      • 2019 Albacore International Championship
      • Race Schedule
      • Links
    • Cruising
    • Weather
  • Academy
    • 2021 Program
    • Sail & Save
    • Women On Water
    • Summer Camp
  • Calendar
    • Club Calendar
    • Community Events
  • Services
    • Overview
    • Marina Services & Fees
    • Places to Eat
    • Accommodation
    • Provisioning & Repairs

Weather

Web Cam – Town
Web Cam – Sandy Point
Marine Forecast
Detailed Marine Forecast
Tide Table
Wind Forecast
Radar
Global Wind

 

 

Shelburne Harbour Yacht Club

107 Water St. P.O. Box 1437
Shelburne, Nova Scotia B0T 1W0
Canada

Contact Info:

Phone: 902-875-4757 Fax: 902-875-2280
Email Address: manager.shyc.ns@gmail.com

Latitude: N 43-45-29.364
Longitude: W 65-19-21.32

Loading

Business Hours

COVID – 19 UPDATE:   

      The Marina Lobby is now open from 8am – 8pm. The Upper Deck bar is open from 12n – 8pm. Bar service is limited to the outside deck areas only with seating for “consistent social groups” of up to ten (10). As such, the upper deck has a maximum capacity of forty (40) in total. Seating for an additional 28 patrons is available on the lower deck. Please continue to check back here for updates as the province’s phased reopening proceeds.

SOCIAL DISTANCING AND OTHER PROVINCIAL HEALTH AND SAFETY GUIDELINES REMAIN IN EFFECT AND MAY LIMIT CERTAIN SERVICES. MASKS ARE REQUIRED WHEN NOT SEATED AND EATING OR DRINKING. PLEASE CALL 902-875-4757 FOR MORE INFORMATION. 

 

map 2

Designed and managed by BMB